How to bake pandan cake??

I still remember I learn to bake pandan cake when I'm 15 years old.

My aunt prepared all the ingredients and brought it to my house. We used about 2 hours to bake a yummy pandan cake :P I just stand beside her and looking how she prepare it and bake it :P It "looks" easy to bake.. just simple few steps :P

Well, when I start baking it without aunty beside me.. ermmm.. the cake... totally different from the one baking by my aunty. Overbake is one of the problem... and... erm... the bake seems like "lack of baking powder".. so it looks flat... not "expand" enough... so.... its taste really bad :( :(

End up need to call up my aunty and ask for details....

hihi.. NOW, I'm alr expert in baking pandan cake... wanna know the secret?

Here to go....

Ingredients :
1 bowl of plan flour
1 bowl of egg white (please separate egg yoks and egg white accordingly)
1 bowl of sugar (if u do not want to made it so sweet, will suggest 3/4 bowl of sugar will do)
4 spoons of cooking oil

(A) Prepare pandan juice / orange juice / nescafe(I have tried b4, d taste not bad)
*** Depends on which flavour you like

(B) Mix cooking oil with egg yolks. Stir for 2 mins. Add in (A)

- Stir sugar with egg white for about 20 mins.
- Add in (B)
- Lastly, add in the plain flour.
- Bake under 150'c for 30 mins
- Mission complete.

Yeah, easy right!!

You may have a try :P